THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon

Cowboy Ribeye - Main Entree Summer Cooking Classes at The Ranch Restaurant 2017 Cowboy Ribeye - Main Entree Heirloom Beet - Soups & Salads Edwards Ranch Estates Chopped Kale Salad - Soups & Salads BLT Wedge - Soups & Salads American Raised Kobe Beef Carpaccio - Starters Certified Sustainable Chilean Sea Bass - Main Entree Miso Cheesecake Craft Raised Skuna Bay Salmon - Main Entree Orange County Mint Julep - Farm Inspired Cocktails Petite Filet - Main Entree Lobster Mac N Cheese - Homestyle Sides Colorado Grass Fed Lamb Chops - Main Entree Hand Crafted Nectarine Crostata - Desserts PBJ & Milk Chocolate Bar - Desserts Three Month Barrel Aged Kaffir Lime Martini Volcano Mai Tai O HIlo Sling Oaxacan Chai Old Fashioned

Restaurant Bar Bites

THE RANCH Restaurant & Saloon

Restaurant Starters

THE RANCH Restaurant & Saloon

Restaurant Soups & Salads

THE RANCH Restaurant & Saloon

Restaurant Main Entree

THE RANCH Restaurant & Saloon

Restaurant Homestyle Sides

THE RANCH Restaurant & Saloon

Restaurant Desserts

THE RANCH Restaurant & Saloon

Ranch Classics

THE RANCH Restaurant & Saloon

ARTISANAL CHEESE PLATE

THE RANCH Restaurant & Saloon

Hand-crafted Draft beer

THE RANCH Restaurant & Saloon

Hand-crafted Bottled beer

THE RANCH Restaurant & Saloon

Domestic & Import Bottled Beer

THE RANCH Restaurant & Saloon

Farm Inspired Cocktails

THE RANCH Restaurant & Saloon

Spring Inspired Cocktails

THE RANCH Restaurant & Saloon

Barrel Aged Cocktails

THE RANCH Restaurant & Saloon

Three Month Barrel Aged Martinis

THE RANCH Restaurant & Saloon

Signature Manhattans & Martinis

THE RANCH Restaurant & Saloon

Signature & Seasonal Cocktails

THE RANCH Restaurant & Saloon
THE RANCH Restaurant & Saloon