THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon

Career Opportunities

THE RANCH Restaurant & Saloon


Event Assistant / Banquet Host

This dual role provides administrative support for our Event and Catering department while also hosting Banquet events. Administrative duties will include: answering phone calls, responding to emails, printing special event menus, preparing special event packets, as well as any additional support needed. As a Banquet Host you must possess solid communication skills and attention to detail. This individual will be responsible for interacting with guests in a calm and genuine manner while providing information and direction during events. Requires afternoon and late evening availability.
THE RANCH Restaurant & Saloon


Cocktail Server

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits. Bartending experience a plus.
THE RANCH Restaurant & Saloon


In this role you will provide support and assistance to the overall success of the bar area. You will be responsible for basic prep work behind the bar as well as ensuring that the bar is properly stocked and clean. Strong communication is a must as you will work closely with the Bartender to provide customer satisfaction.
THE RANCH Restaurant & Saloon


Host / Hostess

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. This involves ushering, answering guest's questions and answering phones. Must have the ability to handle multiple tasks in a busy environment while providing genuine old fashioned hospitality. Open Table experience is a plus. On call Banquet and Full time positions available.
THE RANCH Restaurant & Saloon

Line Cook

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:
  • Demonstrate and promote The RANCH culture, always positively representing the Company
  • Embrace teamwork within the restaurant, creating a positive work environment
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Maintain the high level of food quality and standards established by the Executive Chef
  • Properly execute all recipes
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Execute food production and plating, according to stated spec and timing
  • Maintain a clean, clutter free and organized station at all times
Qualified Candidates will have:
  • Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
  • Up to date sanitation classes
THE RANCH Restaurant & Saloon
THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

You may send a resume via fax, mail, or e-mail (resumes sent by e-mail must be in Microsoft Word format) with salary requirements to:

THE RANCH Restaurant & Saloon

Human Resources
1025 E. Ball Road
Anaheim, CA 92805
Fax: (714) 687-6378

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